Bread and Wine Lunch - Tuesday 04 August 2026
Revision 2 compared with Revision 1
2 added, 2 removed, 29 unchanged
Hide unchanged
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Olives
5.00
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Ox Tongue Hash and Brown Sauce
8.00
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Kohlrabi, Cucumber and Chervil
12.90
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Devilled Kidneys on Toast
14.90
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Rollright, Potato and Spring Onion
14.10
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Smoked Cod's Roe, Egg and Cress
15.90
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Grilled Ox Heart, Green Beans and Roast Shallot
15.50
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Snails and Oakleaf
15.90
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Chicken Liver Toast and Pickled Cucumber
15.50
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Grilled Ox Heart, Green Beans and Roast Shallot
15.50
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Devilled Kidneys on Toast
14.90
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Tripe and Onions
18.80
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Hake, Spinach and Capers
28.00
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Courgettes, Lentils and Ricotta
22.90
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Beef Mince, Mash and Pickled Walnut
24.00
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Smoked Haddock, Leeks and Green Sauce
32.00
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Duck Leg, Carrots and Aioli
28.00
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Roast Pigeon, Beetroot and Horseradish
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Cheese and Raisin Bread
12.00
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Eccles Cake and Lancashire Cheese
10.50
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Raspberry and Buttermilk Pudding
9.90
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Ginger Loaf and Butterscotch Sauce
10.10
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Strawberry and Lemon Curd Eton Mess
10.10
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Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
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Knickerbocker Glory
14.90
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Mirabelle and Creme Fraiche Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00