Bread and Wine Dinner - Monday 04 May 2026

Revision 2 compared with Revision 1

6 added, 6 removed, 21 unchanged

- Duck Liver Toast 8.00

- Roast Bone Marrow and Parsley Salad 16.50

+ Smoked Mackerel, Pickled Red Cabbage and Horseradish 14.90

+ Duck Liver Toast and Chutney 15.90

- Grilled Ox Tongue, Mash and Horseradish 26.00

+ Grilled Ox Tongue, Mash and Pickled Walnut 26.00

- Roast Lamb, Spinach and Mustard 28.00

+ Pigeon, Spinach and Mustard 28.00

- Strawberry and Lemon Curd Eton Mess 10.50

+ Rhubarb and Lemon Curd Eton Mess 10.50

- Rice Pudding and Rhubarb 9.90

+ Rice Pudding and Crab Apple 9.90