Bread and Wine Lunch - Wednesday 05 August 2026
Compared with Dinner - Tuesday 04 August 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 3 ()
7 added, 8 removed, 23 unchanged
Hide unchanged
=
Olives
5.00
=
Ox Tongue Hash and Brown Sauce
8.00
=
Kohlrabi, Cucumber and Chervil
12.90
=
Green Beans, Roast Shallots and Mustard
12.90
-
Smoked Cod's Roe and Duck Fat Potato
15.90
+
Grilled Sardines and Parsley Salad
14.90
=
Snails and Oakleaf
15.90
=
Chicken Liver Toast and Pickled Cucumber
15.50
-
Grilled Ox Heart, Beetroot and Horseradish
15.50
+
Ox Heart, Beetroot and Horseradish
15.50
=
Devilled Kidneys on Toast
14.90
=
Tripe and Onions
18.80
+
Devilled Crab
28.00
=
Salt Hake and Mushy Peas
28.00
=
Courgettes, Lentils and Ricotta
22.90
-
Beef Mince, Mash and Pickled Walnut
24.00
-
Smoked Haddock, Leeks and Green Sauce
32.00
+
Braised Mutton, Carrots and Green Sauce
28.00
-
Roast Pigeon, Butterbean and Sage
26.00
+
Saddleback Chop, Butterbean and Sage
34.00
=
Rabbit, Smoked Bacon and Trotter Pie (to share)
48.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Cheese and Raisin Bread
12.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Raspberry and Buttermilk Pudding
9.90
-
Ginger Loaf and Butterscotch Sauce
10.10
+
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Nectarine and Lemon Curd Eton Mess
10.10
-
Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
+
Dark Chocolate Mousse, Cherry and Creme Fraiche
11.50
-
Knickerbocker Glory
14.90
=
Mirabelle and Creme Fraiche Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00