Bread and Wine Lunch - Wednesday 05 August 2026

Revision 2 compared with Revision 1

6 added, 8 removed, 23 unchanged

- Smoked Cod's Roe and Duck Fat Potato 15.90

+ Grilled Sardines and Parsley Salad 14.90

- Tripe and Onions 18.80

+ Devilled Crab 28.00

- Beef Mince, Mash and Pickled Walnut 24.00

- Smoked Haddock, Leeks and Green Sauce 32.00

+ Braised Mutton, Carrots and Green Sauce 28.00

- Roast Pigeon, Butterbean and Sage 26.00

+ Roast Saddleback, Butterbean and Sage 32.00

- Ginger Loaf and Butterscotch Sauce 10.10

+ Bread and Butter Pudding, Butterscotch Sauce 10.10

- Dark Chocolate Terrine, Honeycomb and Creme Fraiche 11.50

+ Dark Chocolate Mousse, Cherry and Creme Fraiche 11.50

- Knickerbocker Glory 14.90