Bread and Wine Lunch - Wednesday 05 August 2026
Revision 3 compared with Revision 2
3 added, 2 removed, 27 unchanged
Hide unchanged
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Olives
5.00
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Ox Tongue Hash and Brown Sauce
8.00
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Kohlrabi, Cucumber and Chervil
12.90
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Green Beans, Roast Shallots and Mustard
12.90
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Grilled Sardines and Parsley Salad
14.90
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Snails and Oakleaf
15.90
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Chicken Liver Toast and Pickled Cucumber
15.50
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Grilled Ox Heart, Beetroot and Horseradish
15.50
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Ox Heart, Beetroot and Horseradish
15.50
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Devilled Kidneys on Toast
14.90
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Tripe and Onions
18.80
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Devilled Crab
28.00
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Salt Hake and Mushy Peas
28.00
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Courgettes, Lentils and Ricotta
22.90
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Braised Mutton, Carrots and Green Sauce
28.00
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Roast Saddleback, Butterbean and Sage
32.00
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Saddleback Chop, Butterbean and Sage
34.00
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Rabbit, Smoked Bacon and Trotter Pie (to share)
48.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Cheese and Raisin Bread
12.00
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Eccles Cake and Lancashire Cheese
10.50
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Raspberry and Buttermilk Pudding
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Nectarine and Lemon Curd Eton Mess
10.10
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Dark Chocolate Mousse, Cherry and Creme Fraiche
11.50
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Mirabelle and Creme Fraiche Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00