Bread and Wine Dinner - Wednesday 05 August 2026
Compared with Lunch - Wednesday 05 August 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 4 ()
10 added, 11 removed, 19 unchanged
Show unchanged
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Green Beans, Roast Shallots and Mustard
12.90
-
Grilled Sardines and Parsley Salad
14.90
-
Chicken Liver Toast and Pickled Cucumber
15.50
+
Crispy Pig's Skin, Radish and Roast Red Onion
14.90
-
Ox Heart, Beetroot and Horseradish
15.50
+
Grilled Sardines and Parsley Salad
14.90
-
Devilled Kidneys on Toast
14.90
+
Green Beans, Roast Shallots and Mustard
12.90
+
Deep Fried Salt Pollock and Tartare Sauce
14.10
-
Tripe and Onions
18.80
-
Salt Hake and Mushy Peas
28.00
+
Grilled Ox Heart, Potato Cake and Ketchup
26.00
-
Braised Mutton, Carrots and Green Sauce
28.00
+
Braised Mutton, Carrots and Aioli
28.00
+
Roast Hake and Mushy Peas
28.00
-
Saddleback Chop, Butterbean and Sage
34.00
+
Saddleback, Broad Beans and Mint
32.00
-
Cheese and Raisin Bread
12.00
-
Dark Chocolate Mousse, Cherry and Creme Fraiche
11.50
+
Dark Chocolate Mousse, Honeycomb and Creme Fraiche
11.50
+
Knickerbocker Glory
14.90