Bread and Wine Dinner - Wednesday 05 August 2026

Revision 2 compared with Revision 1

9 added, 9 removed, 21 unchanged

+ Crispy Pig's Skin, Radish and Roast Red Onion 14.90

+ Snails and Oakleaf 15.90

- Snails and Oakleaf 15.90

+ Deep Fried Salt Pollock and Tartare Sauce 14.10

- Chicken Liver Toast and Pickled Cucumber 15.50

- Ox Heart, Beetroot and Horseradish 15.50

- Devilled Kidneys on Toast 14.90

- Tripe and Onions 18.80

- Salt Hake and Mushy Peas 28.00

+ Roast Hake, Peas and Mint 28.00

- Braised Mutton, Carrots and Green Sauce 28.00

+ Braised Mutton, Carrots and Aioli 28.00

+ Grilled Ox Heart, Potato Cake and Ketchup 26.00

- Saddleback Chop, Butterbean and Sage 34.00

+ Saddleback Chop, Broad Beans and Mint 34.00

- Dark Chocolate Mousse, Cherry and Creme Fraiche 11.50

+ Dark Chocolate Mousse, Honeycomb and Creme Fraiche 11.50

+ Knickerbocker Glory 14.90