Bread and Wine Lunch - Thursday 06 August 2026

Compared with Dinner - Wednesday 05 August 2026

Using latest revisions: Dinner rev 4 (Wed 05 Aug 2026, 17:09 BST) -> Lunch rev 4 (Thu 06 Aug 2026, 11:29 BST)

11 added, 12 removed, 17 unchanged

- Ox Tongue Hash and Brown Sauce 8.00

- Kohlrabi, Cucumber and Chervil 12.90

+ Kohlrabi, Chervil and Capers 12.90

- Snails and Oakleaf 15.90

- Crispy Pig's Skin, Radish and Roast Red Onion 14.90

+ Cold Roast Pork, Chicory and Roast Red Onion 14.90

- Green Beans, Roast Shallots and Mustard 12.90

+ Green Beans, Roast Shallots and Horseradish 12.90

- Deep Fried Salt Pollock and Tartare Sauce 14.10

+ Deep Fried Salt Pollock and Tartare Sauce 14.50

+ Crispy Pig’s Skin, Grilled Sweetcorn and Rocket 14.50

+ Chicken Liver Toast and Chutney 15.90

- Devilled Crab 28.00

+ Grilled Mackerel, Potato and Dill 26.00

- Courgettes, Lentils and Ricotta 22.90

+ Courgettes, Lentils and Goat’s Curd 22.90

- Grilled Ox Heart, Potato Cake and Ketchup 26.00

+ Ox Heart, Potato Cake and Ketchup 26.00

- Roast Hake and Mushy Peas 28.00

+ Roast Hake and Mushy Peas 26.00

- Saddleback, Broad Beans and Mint 32.00

- Raspberry and Buttermilk Pudding 9.90

+ Buttermilk Pudding and Strawberries 9.90