Bread and Wine Lunch - Tuesday 05 May 2026
Compared with Dinner - Monday 04 May 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()
8 added, 9 removed, 18 unchanged
Show unchanged
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New Season's Garlic Soup
9.90
-
Cold Roast Gloucester Old Spot, Radish and Endive
15.50
+
Crispy Pig’s Cheek, Radish and Endive
15.50
+
Grilled New Season's Onion, Goat’s Curd and Mint
15.10
-
Brown and White Crab Meat on Soda Bread
16.90
-
Grilled Ox Tongue, Mash and Pickled Walnut
26.00
-
Courgettes, Butterbeans and Mustard
22.90
+
Courgettes, Lentils and Mustard
22.90
+
Gloucester Old Spot Belly, Peas and Trotter
32.00
+
Duck Leg, Carrots and Aioli
28.00
-
Duck Leg, Carrots and Aioli
28.00
-
Pigeon, Spinach and Mustard
28.00
+
Roast Pigeon, Spinach and Mustard
28.00
-
Rice Pudding and Crab Apple
9.90
+
Buttermilk Pudding, Strawberry and Lemon Thin
9.90
-
Bitter Chocolate Pot, Honeycomb and Creme Fraiche
11.50
+
Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50