Bread and Wine Lunch - Friday 07 August 2026
Compared with Dinner - Thursday 06 August 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 2 ()
8 added, 8 removed, 20 unchanged
Hide unchanged
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Olives
5.00
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Kohlrabi, Chervil and Capers
12.90
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Kohlrabi, Cucumber and Chervil
12.90
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Cold Roast Pork, Watercress and Roast Red Onion
14.90
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Cold Roast Pork on Anchovy Toast
14.90
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Snails and Oakleaf
15.90
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Green Beans, Roast Shallots and Horseradish
12.90
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Deep Fried Salt Pollock and Tartare Sauce
14.50
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Crumbed Mutton and Mint Sauce
12.90
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Chicken Liver Toast and Chutney
15.90
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Grilled Mackerel, Tomato and Lovage
26.00
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Courgettes, Lentils and Goat’s Curd
22.90
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Beetroot, Lentils and Goat’s Curd
22.90
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Ox Heart, Potato Cake and Ketchup
26.00
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Ox Heart, Broad Beans and Mint
26.00
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Skate, Courgettes and Mayonnaise
28.00
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Braised Mutton, Carrots and Aioli
28.00
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Duck Leg, Carrots and Aioli
28.00
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Roast Hake Broad Beans and Mint
26.00
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Saddleback Chop, Chicory and Roast Red Onion
32.00
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Rabbit, Smoked Bacon and Trotter Pie (to share)
48.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding and Strawberries
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Nectarine and Lemon Curd Eton Mess
10.10
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Dark Chocolate Mousse, Honeycomb and Creme Fraiche
11.50
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Bitter Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Knickerbocker Glory
14.90
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Mirabelle and Creme Fraiche Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00