Bread and Wine Lunch - Friday 07 August 2026

Revision 2 compared with Revision 1

8 added, 8 removed, 20 unchanged

- Kohlrabi, Chervil and Capers 12.90

+ Kohlrabi, Cucumber and Chervil 12.90

- Cold Roast Pork, Watercress and Roast Red Onion 14.90

+ Cold Roast Pork on Anchovy Toast 14.90

- Courgettes, Lentils and Goat’s Curd 22.90

+ Beetroot, Lentils and Goat’s Curd 22.90

- Ox Heart, Potato Cake and Ketchup 26.00

+ Ox Heart, Broad Beans and Mint 26.00

+ Skate, Courgettes and Mayonnaise 28.00

- Braised Mutton, Carrots and Aioli 28.00

+ Duck Leg, Carrots and Aioli 28.00

- Roast Hake Broad Beans and Mint 26.00

+ Saddleback Chop, Chicory and Roast Red Onion 32.00

- Dark Chocolate Mousse, Honeycomb and Creme Fraiche 11.50

+ Bitter Chocolate Pot, Honeycomb and Creme Fraiche 11.50

- Knickerbocker Glory 14.90