Bread and Wine Lunch - Tuesday 05 May 2026
Revision 2 compared with Revision 1
2 added, 2 removed, 24 unchanged
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Pig’s Cheek, Radish and Endive
15.50
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Crispy Pig’s Cheek, Radish and Endive
15.50
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Bitter Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50