Bread and Wine Lunch - Saturday 08 August 2026

Revision 2 compared with Revision 1

8 added, 10 removed, 19 unchanged

- Sweetcorn and Lovage Soup 10.10

+ Sweetcorn Soup and Crispy Back Fat 10.10

- Grilled Sardines, Tomato and Green Sauce 16.90

+ Grilled Sardines, Tomato and Lovage 16.90

- Cold Roast Pork on Anchovy Toast 14.90

+ Cold Roast Mutton, Bread and Green Sauce 14.40

- Snails and Oakleaf 15.90

- Deep Fried Salt Pollock and Tartare Sauce 14.50

+ Smoked Cod's Roe Egg and Cress 15.90

- Beetroot, Lentils and Goat’s Curd 22.90

+ Beetroot, Butterbeans and Goat’s Curd 22.90

- Ox Heart, Broad Beans and Mint 26.00

+ Ox Heart, Green Beans and Roast Shallots 26.00

- Skate, Courgettes and Mayonnaise 28.00

+ Skate, Lentils and Mayonnaise 28.00

- Roast Saddleback, Green Beans and Roast Shallot 28.00

+ Roast Saddleback Chop, Green Bean Chutney 32.00

- Rabbit, Smoked Bacon and Trotter Pie (to share) 48.00