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Bread and Wine Dinner - Saturday 08 August 2026

Compared with Lunch - Saturday 08 August 2026

Using latest revisions: Lunch rev 3 () -> Dinner rev 4 ()

10 added, 9 removed, 18 unchanged

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= Olives 5.00
- Sweetcorn Soup and Crispy Back Fat 10.10
= Grilled Sardines, Tomato and Lovage 16.90
- Cold Roast Mutton, Bread and Green Sauce 14.40
= Kohlrabi, Cucumber and Chervil 12.90
= Smoked Cod's Roe Egg and Cress 15.90
+ Green Beans, Roast Shallot and Mustard 12.90
= Chicken Liver Toast and Chutney 15.90
+ Grilled Quail and Crab Apple Jelly 16.90
- Beetroot, Butterbeans and Goat’s Curd 22.90
+ Fennel and Cheddar 22.90
- Ox Heart, Green Beans and Roast Shallots 26.00
+ Grilled Ox Heart, Beetroot and Pickled Walnut 24.00
- Skate, Lentils and Mayonnaise 28.00
+ Pollock, Lentils and Mayonnaise 28.00
- Duck Leg, Carrots and Aioli 28.00
+ Roast Mutton, Chard and Anchovy 28.00
= Grilled Mackerel, Pickled Beetroot and Horseradish 26.00
- Roast Saddleback Chop and Green Bean Chutney 32.00
+ Braised Saddleback and Goat's Curd 32.00
= Salad 7.00
= Greens 7.00
= Chips 7.00
= Anchovy Toast 7.00
= Eccles Cake and Lancashire Cheese 10.50
- Buttermilk Pudding and Strawberries 9.90
+ Buttermilk Pudding, Strawberries and Lemon Thin 9.90
+ Fig and Almond Tart 9.90
= Bread and Butter Pudding, Butterscotch Sauce 10.10
= Summer Fruit and Lemon Curd Eton Mess 10.10
- Dark Chocolate Pot, Honeycomb and Creme Fraiche 11.50
+ Baked Chocolate Cake 11.50
= Knickerbocker Glory 14.90
= Mirabelle and Creme Fraiche Ice Cream 6.50
= Apple Sorbet and Polish Vodka 9.50
= Madeleines Half Dozen (fifteen minutes) 10.00
= Madeleines One Dozen (fifteen minutes) 18.00