Bread and Wine Dinner - Saturday 08 August 2026
Revision 3 compared with Revision 2
2 added, 2 removed, 26 unchanged
Hide unchanged
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Olives
5.00
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Grilled Sardines, Tomato and Lovage
16.90
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Kohlrabi, Cucumber and Chervil
12.90
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Smoked Cod's Roe Egg and Cress
15.90
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Green Beans, Roast Shallot and Mustard
12.90
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Chicken Liver Toast and Chutney
15.90
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Grilled Quail and Crab Apple Jelly
16.90
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Fennel and Cheddar
22.90
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Grilled Ox Heart, Beetroot and Pickled Walnut
24.00
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Grilled Lamb Heart, Beetroot and Pickled Walnut
24.00
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Skate, Lentils and Mayonnaise
28.00
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Pollock, Lentils and Mayonnaise
28.00
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Roast Mutton, Chard and Anchovy
28.00
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Grilled Mackerel, Pickled Beetroot and Horseradish
26.00
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Braised Saddleback and Goat's Curd
32.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberries and Lemon Thin
9.90
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Fig and Almond Tart
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Baked Chocolate Cake
11.50
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Knickerbocker Glory
14.90
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Mirabelle and Creme Fraiche Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00