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Bread and Wine Lunch - Sunday 09 August 2026

Compared with Dinner - Saturday 08 August 2026

Using latest revisions: Dinner rev 4 () -> Lunch rev 3 ()

7 added, 6 removed, 22 unchanged

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= Olives 5.00
- Grilled Sardines, Tomato and Lovage 16.90
+ Cold Roast Mutton, Chicory and Radish 14.90
= Kohlrabi, Cucumber and Chervil 12.90
+ Fennel and Cheddar 12.90
= Smoked Cod's Roe Egg and Cress 15.90
= Green Beans, Roast Shallot and Mustard 12.90
- Chicken Liver Toast and Chutney 15.90
+ Snails and Oakleaf 15.90
= Grilled Quail and Crab Apple Jelly 16.90
- Fennel and Cheddar 22.90
+ Beetroot, Butterbean and Yoghurt 22.90
- Grilled Ox Heart, Beetroot and Pickled Walnut 24.00
+ Grilled Lamb’s Heart, Mash and Pickled Walnut 28.00
- Pollock, Lentils and Mayonnaise 28.00
+ Salt Pollock, Courgettes and Mayonnaise 28.00
- Roast Mutton, Chard and Anchovy 28.00
+ Roast Venison, Lentils and Green Sauce 32.00
= Grilled Mackerel, Pickled Beetroot and Horseradish 26.00
= Braised Saddleback and Goat's Curd 32.00
= Salad 7.00
= Greens 7.00
= Chips 7.00
= Anchovy Toast 7.00
= Eccles Cake and Lancashire Cheese 10.50
= Buttermilk Pudding, Strawberries and Lemon Thin 9.90
= Fig and Almond Tart 9.90
= Bread and Butter Pudding, Butterscotch Sauce 10.10
= Summer Fruit and Lemon Curd Eton Mess 10.10
= Baked Chocolate Cake 11.50
= Knickerbocker Glory 14.90
= Mirabelle and Creme Fraiche Ice Cream 6.50
= Apple Sorbet and Polish Vodka 9.50
= Madeleines Half Dozen (fifteen minutes) 10.00
= Madeleines One Dozen (fifteen minutes) 18.00