Bread and Wine Lunch - Sunday 09 August 2026

Revision 3 compared with Revision 2

1 added, 1 removed, 28 unchanged

= Olives 5.00

= Cold Roast Mutton, Chicory and Radish 14.90

= Kohlrabi, Cucumber and Chervil 12.90

= Fennel and Cheddar 12.90

= Smoked Cod's Roe Egg and Cress 15.90

= Green Beans, Roast Shallot and Mustard 12.90

= Snails and Oakleaf 15.90

= Grilled Quail and Crab Apple Jelly 16.90

= Beetroot, Butterbean and Yoghurt 22.90

= Grilled Lamb’s Heart, Mash and Pickled Walnut 28.00

= Salt Pollock, Courgettes and Mayonnaise 28.00

= Roast Venison, Lentils and Green Sauce 32.00

= Grilled Mackerel, Pickled Beetroot and Horseradish 26.00

= Braised Saddleback and Goat's Curd 32.00

= Salad 7.00

= Greens 7.00

= Chips 7.00

= Anchovy Toast 7.00

= Eccles Cake and Lancashire Cheese 10.50

= Buttermilk Pudding, Strawberries and Lemon Thin 9.90

- Treacle Tart 9.90

+ Fig and Almond Tart 9.90

= Bread and Butter Pudding, Butterscotch Sauce 10.10

= Summer Fruit and Lemon Curd Eton Mess 10.10

= Baked Chocolate Cake 11.50

= Knickerbocker Glory 14.90

= Mirabelle and Creme Fraiche Ice Cream 6.50

= Apple Sorbet and Polish Vodka 9.50

= Madeleines Half Dozen (fifteen minutes) 10.00

= Madeleines One Dozen (fifteen minutes) 18.00