Bread and Wine Lunch - Monday 10 August 2026
Compared with Dinner - Sunday 09 August 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()
10 added, 9 removed, 18 unchanged
Show unchanged
+
Snails and Oakleaf
15.90
+
Mussels, Cucumber and Lovage
12.90
+
Courgettes, Butterbeans and Yoghurt
14.90
-
Kohlrabi, Cucumber and Chervil
12.90
-
Fennel and Cheddar
12.90
-
Smoked Cod's Roe, Egg and Cress
15.90
-
Snails and Oakleaf
15.90
+
Kedgeree
15.90
+
Devilled Kidneys on Toast
14.50
-
Mussels, Cider and Lovage
24.00
+
Baked Fennel and Cheddar
22.90
-
Chard, Butterbean and Yoghurt
22.90
-
Duck Leg, Carrots and Aioli
28.00
-
Roast Venison, Lentils and Green Sauce
32.00
+
Roast Venison, Lentils and Green Sauce
32.00
+
Duck Leg, Carrots and Aioli
28.00
-
Braised Saddleback and Goat's Curd
32.00
+
Braised Saddleback and Goat's Curd
28.00
+
Anchovy Toast
7.00