Bread and Wine Lunch - Monday 10 August 2026
Revision 2 compared with Revision 1
6 added, 6 removed, 22 unchanged
Hide unchanged
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Olives
5.00
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Cold Roast Mutton, Chicory and Radish
14.90
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Snails and Oakleaf
15.90
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Kohlrabi, Cucumber and Chervil
12.90
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Smoked Eel, Potato and Dill
16.90
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Courgettes, Butterbeans and Yoghurt
14.90
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Cold Roast Mutton, Chicory and Radish
14.90
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Green Beans, Roast Shallot and Mustard
12.90
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Snails and Oakleaf
15.90
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Kedgeree
15.90
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Devilled Kidneys on Toast
14.50
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Courgettes, Butterbeans and Yoghurt
22.90
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Baked Fennel and Cheddar
22.90
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Kedgeree
24.00
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Grilled Mackerel, Pickled Beetroot and Horseradish
26.00
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Roast Venison, Lentils and Green Sauce
32.00
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Duck Leg, Carrots and Aioli
28.00
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Braised Saddleback and Goat's Curd
32.00
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Braised Saddleback and Goat's Curd
28.00
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Salad
7.00
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Greens
7.00
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Anchovy Toast
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberries and Lemon Thin
9.90
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Treacle Tart
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Baked Chocolate Cake
11.50
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Knickerbocker Glory
14.90
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Mirabelle and Creme Fraiche Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00