Bread and Wine Dinner - Monday 10 August 2026
Compared with Lunch - Monday 10 August 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
9 added, 9 removed, 19 unchanged
Hide unchanged
=
Olives
5.00
+
Kohlrabi, Chervil and Capers
12.90
=
Snails and Oakleaf
15.90
=
Mussels, Cucumber and Lovage
12.90
-
Courgettes, Butterbeans and Yoghurt
14.90
+
Chard, Butterbeans and Yoghurt
14.90
-
Cold Roast Mutton, Chicory and Radish
14.90
+
Cold Roast Mutton, Chicory and Radish
14.10
=
Green Beans, Roast Shallot and Mustard
12.90
=
Kedgeree
15.90
-
Devilled Kidneys on Toast
14.50
+
Chicken Liver Toast and Brandied Prune
15.90
=
Baked Fennel and Cheddar
22.90
-
Grilled Mackerel, Pickled Beetroot and Horseradish
26.00
+
Grilled Mackerel, Courgettes and Mayonnaise
26.00
=
Roast Venison, Lentils and Green Sauce
32.00
=
Duck Leg, Carrots and Aioli
28.00
-
Braised Saddleback and Goat's Curd
28.00
+
Boiled Ham, Marrow and Parsley Sauce
26.00
=
Salad
7.00
=
Greens
7.00
=
Anchovy Toast
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Buttermilk Pudding, Strawberries and Lemon Thin
9.90
-
Treacle Tart
9.90
-
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Summer Fruit and Lemon Curd Eton Mess
10.10
+
Date Loaf and Butterscotch Sauce
10.10
-
Baked Chocolate Cake
11.50
+
Abby's Chocolate Cake
11.50
=
Knickerbocker Glory
14.90
-
Mirabelle and Creme Fraiche Ice Cream
6.50
+
Gingerbread Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00