Bread and Wine Lunch - Tuesday 11 August 2026
Compared with Dinner - Monday 10 August 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 3 ()
5 added, 6 removed, 22 unchanged
Hide unchanged
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Olives
5.00
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Kohlrabi, Chervil and Capers
12.90
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Green Beans, Roast Shallot and Mustard
12.90
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Snails and Oakleaf
15.90
-
Mussels, Cucumber and Lovage
12.90
+
Kohlrabi, Chervil and Capers
12.90
-
Chard, Butterbeans and Yoghurt
14.90
+
Chard, Butterbeans and Goat's Curd
14.50
-
Cold Roast Mutton, Chicory and Radish
14.10
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Green Beans, Roast Shallot and Mustard
12.90
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Kedgeree
15.90
+
Cold Roast Mutton, Chicory and Radish
14.90
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Chicken Liver Toast and Brandied Prune
15.90
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Baked Fennel and Cheddar
22.90
+
Fennel and Cheddar
22.90
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Grilled Mackerel, Courgettes and Mayonnaise
26.00
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Roast Venison, Lentils and Green Sauce
32.00
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Duck Leg, Carrots and Aioli
28.00
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Boiled Ham, Marrow and Parsley Sauce
26.00
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Salad
7.00
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Greens
7.00
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Anchovy Toast
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberries and Lemon Thin
9.90
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Abby's Chocolate Cake
11.50
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Knickerbocker Glory
14.90
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Gingerbread Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00