Bread and Wine Dinner - Tuesday 05 May 2026
Compared with Lunch - Tuesday 05 May 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
7 added, 6 removed, 20 unchanged
Show unchanged
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Cured Pork Neck
14.50
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Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
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Crispy Pig’s Cheek, Radish and Endive
15.50
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Lamb's Belly, Radish and Mint
15.90
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Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
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Salt Cod, Chickpea and Chorizo
28.00
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Gloucester Old Spot Belly, Peas and Trotter
32.00
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Salt Cod, Chickpea and Mayonnaise
28.00
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Duck Leg, Carrots and Aioli
28.00
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Gloucester Old Spot Belly, Peas and Bacon
32.00
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Duck Leg, Carrots and Aioli
28.00
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Roast Pigeon, Spinach and Mustard
28.00
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Roast Pigeon, Spinach and Anchovy
28.00