Bread and Wine Dinner - Tuesday 11 August 2026
Compared with Lunch - Tuesday 11 August 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
9 added, 7 removed, 20 unchanged
Hide unchanged
=
Olives
5.00
=
Green Beans, Roast Shallot and Mustard
12.90
=
Snails and Oakleaf
15.90
=
Kohlrabi, Chervil and Capers
12.90
-
Chard, Butterbeans and Goat's Curd
14.50
+
Fennel and Cheddar
14.10
-
Kedgeree
15.90
+
Cold Roast Venison and Medlar Jelly
11.90
-
Cold Roast Mutton, Chicory and Radish
14.90
+
Smoked Eel, Potato and Dill
16.90
=
Chicken Liver Toast and Brandied Prune
15.90
-
Fennel and Cheddar
22.90
+
Kedgeree
26.00
-
Grilled Mackerel, Courgettes and Mayonnaise
26.00
+
Courgettes, Butterbeans and Goat's Curd
22.90
+
Salt Pollock, Chard and Aioli
26.00
-
Roast Venison, Lentils and Green Sauce
32.00
+
Braised Venison, Lentils and Green Sauce
32.00
-
Duck Leg, Carrots and Aioli
28.00
=
Boiled Ham, Marrow and Parsley Sauce
26.00
+
Chicken, Leek and Mushroom Pie (to share)
44.00
=
Salad
7.00
=
Greens
7.00
=
Anchovy Toast
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Buttermilk Pudding, Strawberries and Lemon Thin
9.90
=
Summer Fruit and Lemon Curd Eton Mess
10.10
=
Date Loaf and Butterscotch Sauce
10.10
+
Fig and Almond Tart
9.90
=
Abby's Chocolate Cake
11.50
=
Knickerbocker Glory
14.90
=
Gingerbread Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00