Bread and Wine Dinner - Tuesday 11 August 2026

Revision 2 compared with Revision 1

8 added, 7 removed, 20 unchanged

+ Fennel and Cheddar 14.10

+ Cold Roast Venison and Medlar Jelly 11.90

- Chard, Butterbeans and Goat's Curd 14.50

+ Courgettes, Butterbeans and Goat's Curd 14.50

- Kedgeree 15.90

- Cold Roast Mutton, Chicory and Radish 14.90

- Fennel and Cheddar 22.90

+ Kedgeree 26.00

- Grilled Mackerel, Courgettes and Mayonnaise 26.00

+ Courgettes, Butterbeans and Goat's Curd 22.90

+ Salt Pollock, Chard and Aioli 26.00

- Roast Venison, Lentils and Green Sauce 32.00

+ Braised Venison, Lentils and Green Sauce 32.00

- Duck Leg, Carrots and Aioli 28.00

+ Fig and Almond Tart 9.90