Bread and Wine Dinner - Tuesday 11 August 2026
Revision 3 compared with Revision 2
2 added, 1 removed, 27 unchanged
Hide unchanged
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Olives
5.00
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Green Beans, Roast Shallot and Mustard
12.90
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Snails and Oakleaf
15.90
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Kohlrabi, Chervil and Capers
12.90
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Fennel and Cheddar
14.10
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Cold Roast Venison and Medlar Jelly
11.90
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Courgettes, Butterbeans and Goat's Curd
14.50
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Smoked Eel, Potato and Dill
16.90
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Chicken Liver Toast and Brandied Prune
15.90
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Kedgeree
26.00
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Courgettes, Butterbeans and Goat's Curd
22.90
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Salt Pollock, Chard and Aioli
26.00
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Braised Venison, Lentils and Green Sauce
32.00
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Boiled Ham, Marrow and Parsley Sauce
26.00
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Chicken, Leek and Mushroom Pie (to share)
44.00
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Salad
7.00
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Greens
7.00
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Anchovy Toast
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberries and Lemon Thin
9.90
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Fig and Almond Tart
9.90
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Abby's Chocolate Cake
11.50
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Knickerbocker Glory
14.90
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Gingerbread Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00