Bread and Wine Lunch - Thursday 13 August 2026
Revision 2 compared with Revision 1
7 added, 6 removed, 22 unchanged
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Kohlrabi, Cucumber and Chervil
12.90
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Chilled Pea Soup and Crispy Pig's Skin
10.10
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Cauliflower, Leek and Butterbean
12.90
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Crispy Pig's Skin, Chicory and Radish
14.90
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Courgettes, Butterbeans and Goat's Curd
22.90
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Courgettes, Lentils and Yoghurt
22.90
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Salt Pollock, Chard and Aioli
26.00
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Salt Pollock, Roast Tomato and Spinach
24.00
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Braised Venison, Lentils and Green Sauce
32.00
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Roast Saddleback, Chard and Green Sauce
28.00
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Half Roast Pig's Head, Chicory and Radish (to share)
44.00
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Gingerbread Ice Cream
6.50
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Strawberry Ice Cream
6.50