Bread and Wine Dinner - Tuesday 05 May 2026
Revision 2 compared with Revision 1
6 added, 5 removed, 21 unchanged
Show unchanged
+
Cured Pork Neck
14.50
-
White Cabbage, Brown Shrimp and Chervil
14.90
-
Crispy Pig’s Cheek, Radish and Endive
15.50
+
White Cabbage, Brown Shrimp and Chervil
14.90
+
Lamb Belly, Radish and Mint
15.90
+
Gloucester Old Spot Belly, Peas and Trotter
32.00
-
Salt Cod, Chickpea and Chorizo
28.00
+
Salt Cod, Chickpea and Mayonnaise
28.00
-
Gloucester Old Spot Belly, Peas and Trotter
32.00
+
Smoked Haddock, Leeks and Saffron
32.00
-
Smoked Haddock, Leeks and Saffron
32.00