Bread and Wine Lunch - Thursday 13 August 2026

Revision 4 compared with Revision 3

6 added, 7 removed, 22 unchanged

+ Kohlrabi, Cucumber and Chervil 12.90

- Cured Trout, Potato and Dill 16.90

+ Snails and Oakleaf 15.90

- Cauliflower, Leek and Butterbean 12.90

- Cold Roast Venison, Runner Beans and Roast Shallots 14.90

+ Ham, Chicory and Radish 14.50

- Courgettes, Lentils and Yoghurt 22.90

+ Courgettes, Butterbeans and Yoghurt 22.90

- Roast Saddleback, Chard and Green Sauce 28.00

+ Roast Saddleback, Chard and Aioli 28.00

- Half Roast Pig's Head, Chicory and Radish (to share) 44.00

+ Braised Venison, Lentils and Green Sauce 32.00

- Fig and Almond Tart 9.90