Bread and Wine Lunch - Friday 14 August 2026
Compared with Dinner - Thursday 13 August 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()
8 added, 9 removed, 18 unchanged
Show unchanged
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Chilled Pea Soup and Crispy Pig's Skin
10.10
-
Fennel and Cheddar
14.10
+
Salt Pollock, Roast Tomato and Little Gem
15.50
+
Ham, Chicory and Radish
14.50
+
Grilled Quail and Aioli
16.90
-
Ham, Chicory and Radish
14.50
-
Chicken Liver Toast and Brandied Prune
15.90
-
Grilled Mackerel, Roast Tomato and Spinach
26.00
+
Grilled Mackerel, Spinach and Capers
26.00
+
Lamb Mince, Marrow and Pickled Walnut
26.00
-
Roast Saddleback, Chard and Aioli
28.00
+
Roast Saddleback, Chard and Mayonnaise
28.00
-
Braised Venison, Lentils and Green Sauce
32.00
-
Dark Chocolate Mousse, Honeycomb and Creme Fraiche
11.50
+
Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
-
Strawberry Ice Cream
6.50
+
Gingerbread Ice Cream
6.50