Bread and Wine Lunch - Friday 14 August 2026

Revision 2 compared with Revision 1

8 added, 8 removed, 19 unchanged

- Chilled Pea Soup and Crispy Pig's Skin 10.10

- Fennel and Cheddar 14.10

+ Salt Pollock, Roast Tomato and Little Gem 15.50

+ Ham, Chicory and Radish 14.50

+ Grilled Quail and Aioli 16.90

- Ham, Chicory and Radish 14.50

- Chicken Liver Toast and Brandied Prune 15.90

- Grilled Mackerel, Roast Tomato and Spinach 26.00

+ Grilled Mackerel, Spinach and Capers 26.00

+ Lamb Mince, Marrow and Pickled Walnut 26.00

- Roast Saddleback, Chard and Aioli 28.00

+ Roast Saddleback, Chard and Mayonnaise 28.00

- Dark Chocolate Mousse, Honeycomb and Creme Fraiche 11.50

+ Dark Chocolate Pot, Honeycomb and Creme Fraiche 11.50

- Strawberry Ice Cream 6.50

+ Gingerbread Ice Cream 6.50