Bread and Wine Lunch - Friday 14 August 2026
Revision 3 compared with Revision 2
0 added, 1 removed, 26 unchanged
Hide unchanged
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Olives
5.00
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Kohlrabi, Cucumber and Chervil
12.90
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Salt Pollock, Roast Tomato and Little Gem
15.50
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Ham, Chicory and Radish
14.50
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Snails and Oakleaf
15.90
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Grilled Quail and Aioli
16.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Kedgeree
26.00
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Courgettes, Butterbeans and Yoghurt
22.90
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Ox Heart, Beetroot and Horseradish
26.00
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Grilled Mackerel, Spinach and Capers
26.00
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Lamb Mince, Marrow and Pickled Walnut
26.00
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Roast Saddleback, Chard and Mayonnaise
28.00
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Braised Venison, Lentils and Green Sauce
32.00
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Salad
7.00
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Greens
7.00
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Anchovy Toast
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberries and Lemon Thin
9.90
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Gingerbread Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00