Bread and Wine Dinner - Saturday 15 August 2026
Compared with Lunch - Saturday 15 August 2026
Using latest revisions: Lunch rev 5 () -> Dinner rev 3 ()
12 added, 10 removed, 17 unchanged
Show unchanged
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Chilled Pea Soup and Crispy Pig's Skin
10.50
+
Chilled Broad Bean and Lovage Soup
10.10
+
Snails and Oakleaf
15.90
+
Crispy Pig's Skin, Chicory and Sorrel
14.90
-
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
+
Green Beans, Roast Shallot and Mustard
12.90
-
Snails and Oakleaf
15.90
-
Cold Roast Saddleback, Chicory and Radish
14.50
+
Chicken Hearts, Radish and Quince
14.90
-
Grilled Quail and Medlar Jelly
16.90
-
Courgettes, Chickpea and Goat’s Curd
22.90
+
Courgette, Butterbeans and Goat’s Curd
22.90
-
Grilled Mackerel, Spinach and Capers
26.00
+
Grilled Lamb's Heart, Runner Beans and Mint
26.00
+
Mackerel, Tomato and Green Sauce
26.00
+
Cod Cheeks, Chickpea and Mayonnaise
28.00
-
Roast Hake, Tomato and Lovage
32.00
-
Grilled Lamb, Runner Beans and Mayonnaise
28.00
-
Braised Venison, Lentils and Green Sauce
32.00
+
Braised Venison, Lentils and Anchovy
32.00
+
Lamb Mince and Potato Pie (to share)
44.00
+
Knickerbocker Glory
14.90