Bread and Wine Dinner - Saturday 15 August 2026

Revision 3 compared with Revision 2

7 added, 7 removed, 22 unchanged

- Corn on the Cob 6.50

+ Snails and Oakleaf 15.90

+ Crispy Pig's Skin, Chicory and Sorrel 14.90

- Snails and Oakleaf 15.90

- Crispy Pig's Skin, Chicory and Sorrel 14.90

+ Chicken Hearts, Radish and Quince 14.90

- Courgettes, Butterbean and Goat’s Curd 22.90

+ Courgette, Butterbeans and Goat’s Curd 22.90

+ Grilled Lamb's Heart, Runner Beans and Mint 26.00

- Grilled Mackerel, Tomato and Green Sauce 26.00

+ Mackerel, Tomato and Green Sauce 26.00

+ Cod Cheeks, Chickpea and Mayonnaise 28.00

- Cod Cheeks, Chickpea and Mayonnaise 28.00

- Grilled Lamb's Heart, Runner Beans and Mint 26.00