Menu Watcher

Bread and Wine Lunch - Sunday 16 August 2026

Compared with Dinner - Saturday 15 August 2026

Using latest revisions: Dinner rev 3 () -> Lunch rev 3 ()

5 added, 4 removed, 25 unchanged

Source URL

Hide unchanged
= Olives 5.00
+ Corn on the Cob 6.50
= Chilled Broad Bean and Lovage Soup 10.10
+ Kohlrabi, Cucumber and Chervil 12.90
= Snails and Oakleaf 15.90
= Crispy Pig's Skin, Chicory and Sorrel 14.90
- Kohlrabi, Cucumber and Chervil 12.90
= Green Beans, Roast Shallot and Mustard 12.90
- Smoked Cod's Roe, Egg and Cress 15.90
+ Smoked Eel, Pickled Beetroot and Horseradish 16.90
= Chicken Hearts, Radish and Quince 14.90
= Courgette, Butterbeans and Goat’s Curd 22.90
= Grilled Lamb's Heart, Runner Beans and Mint 26.00
- Mackerel, Tomato and Green Sauce 26.00
= Cod Cheeks, Chickpea and Mayonnaise 28.00
+ Grilled Venison, Chard and Anchovy 32.00
+ Mackerel, Tomato and Green Sauce 26.00
= Duck Leg, Carrots and Aioli 28.00
- Braised Venison, Lentils and Anchovy 32.00
= Lamb Mince and Potato Pie (to share) 44.00
= Salad 7.00
= Greens 7.00
= Chips 7.00
= Anchovy Toast 7.00
= Eccles Cake and Lancashire Cheese 10.50
= Buttermilk Pudding, Strawberries and Lemon Thin 9.90
= Summer Fruit and Lemon Curd Eton Mess 10.10
= Date Loaf and Butterscotch Sauce 10.10
= Dark Chocolate Pot, Honeycomb and Creme Fraiche 11.50
= Knickerbocker Glory 14.90
= Gingerbread Ice Cream 6.50
= Apple Sorbet and Polish Vodka 9.50
= Madeleines Half Dozen (fifteen minutes) 10.00
= Madeleines One Dozen (fifteen minutes) 18.00