Bread and Wine Dinner - Sunday 16 August 2026
Revision 2 compared with Revision 1
1 added, 1 removed, 27 unchanged
Hide unchanged
=
Olives
5.00
=
Chilled Broad Bean and Lovage Soup
10.10
=
Kohlrabi, Cucumber and Chervil
12.90
=
Pickled Herring, Spinach, Potato and Creme Fraiche
14.90
-
Crispy Pig's Skin, Chicory and Sorrel
14.90
=
Green Beans, Roast Shallot and Mustard
12.90
+
Crispy Pig's Skin, Chicory and Sorrel
14.90
=
Smoked Eel, Pickled Beetroot and Horseradish
16.90
=
Chicken Liver Toast and Brandied Prune
15.90
=
Courgette, Butterbeans and Goat’s Curd
22.90
=
Grilled Ox Tongue, Runner Beans and Mint
26.00
=
Cod Cheeks, Chickpea and Mayonnaise
28.00
=
Grilled Venison, Chard and Anchovy
32.00
=
Mackerel, Tomato and Tarragon
26.00
=
Duck Leg, Carrots and Aioli
28.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Buttermilk Pudding, Strawberries and Lemon Thin
9.90
=
Summer Fruit and Lemon Curd Eton Mess
10.10
=
Date Loaf and Butterscotch Sauce
10.10
=
Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
=
Knickerbocker Glory
14.90
=
Gingerbread Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00