Bread and Wine Lunch - Monday 17 August 2026
Compared with Dinner - Sunday 16 August 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()
9 added, 10 removed, 18 unchanged
Show unchanged
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Chilled Broad Bean and Lovage Soup
10.10
-
Pickled Herring, Spinach, Potato and Creme Fraiche
14.90
+
Cold Roast Venison and Apple Jelly
12.90
+
Snails and Oakleaf
15.90
-
Green Beans, Roast Shallot and Mustard
12.90
+
Runner Beans, Roast Shallot and Mint
12.90
-
Crispy Pig's Skin, Chicory and Sorrel
14.90
-
Chicken Liver Toast and Brandied Prune
15.90
+
Duck Liver Toast and Brandied Prune
15.90
+
Devilled Kidneys and Mash
18.80
+
Mackerel, Chard and Mayonnaise
26.00
-
Courgette, Butterbeans and Goat’s Curd
22.90
+
Courgette, Butterbeans and Ricotta
22.90
+
Deep Fried Cod Cheeks, Potato Cake and Ketchup
24.00
-
Grilled Ox Tongue, Runner Beans and Mint
26.00
+
Grilled Ox Tongue, Tomato and Pickled Walnut
26.00
-
Cod Cheeks, Chickpea and Mayonnaise
28.00
-
Grilled Venison, Chard and Anchovy
32.00
-
Mackerel, Tomato and Tarragon
26.00