Bread and Wine Lunch - Monday 17 August 2026

Revision 2 compared with Revision 1

9 added, 10 removed, 18 unchanged

- Chilled Broad Bean and Lovage Soup 10.10

- Pickled Herring, Spinach, Potato and Creme Fraiche 14.90

+ Snails and Oakleaf 15.90

- Green Beans, Roast Shallot and Mustard 12.90

+ Runner Beans, Roast Shallot and Mustard 12.90

- Crispy Pig's Skin, Chicory and Sorrel 14.90

+ Cold Roast Venison and Apple Jelly 12.90

- Chicken Liver Toast and Brandied Prune 15.90

+ Duck Liver Toast and Brandied Prune 15.90

+ Devilled Kidneys and Mash 18.80

- Courgette, Butterbeans and Goat’s Curd 22.90

+ Courgette, Butterbeans and Ricotta 22.90

- Grilled Ox Tongue, Runner Beans and Mint 26.00

+ Grilled Ox Tongue, Chard and Anchovy 26.00

- Cod Cheeks, Chickpea and Mayonnaise 28.00

+ Deep Fried Cod Cheeks, Potato Cake and Ketchup 24.00

- Grilled Venison, Chard and Anchovy 32.00

- Mackerel, Tomato and Tarragon 26.00

+ Mackerel, Tomato and Lovage 26.00