Bread and Wine Lunch - Monday 17 August 2026
Revision 3 compared with Revision 2
4 added, 4 removed, 23 unchanged
Hide unchanged
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Olives
5.00
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Kohlrabi, Cucumber and Chervil
12.90
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Snails and Oakleaf
15.90
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Runner Beans, Roast Shallot and Mustard
12.90
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Cold Roast Venison and Apple Jelly
12.90
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Snails and Oakleaf
15.90
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Runner Beans, Roast Shallot and Mint
12.90
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Smoked Eel, Pickled Beetroot and Horseradish
16.90
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Duck Liver Toast and Brandied Prune
15.90
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Devilled Kidneys and Mash
18.80
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Mackerel, Chard and Mayonnaise
26.00
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Courgette, Butterbeans and Ricotta
22.90
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Grilled Ox Tongue, Chard and Anchovy
26.00
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Deep Fried Cod Cheeks, Potato Cake and Ketchup
24.00
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Mackerel, Tomato and Lovage
26.00
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Grilled Ox Tongue, Tomato and Pickled Walnut
26.00
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Duck Leg, Carrots and Aioli
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberries and Lemon Thin
9.90
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Knickerbocker Glory
14.90
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Gingerbread Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00