Bread and Wine Dinner - Monday 17 August 2026
Compared with Lunch - Monday 17 August 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 4 ()
9 added, 8 removed, 19 unchanged
Show unchanged
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Sweetcorn Soup and Crispy Pig's Skin
10.50
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Kohlrabi, Cucumber and Chervil
12.90
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Kohlrabi, Chervil and Capers
12.90
-
Cold Roast Venison and Apple Jelly
12.90
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Pickled Herring, Potato, Spinach and Creme Fraiche
14.90
-
Snails and Oakleaf
15.90
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Runner Beans, Roast Shallot and Mint
12.90
-
Smoked Eel, Pickled Beetroot and Horseradish
16.90
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Cured Trout, Pickled Beetroot and Horseradish
16.90
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Fennel and Cheddar
14.10
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Confit Venison Belly, Chickpea and Mint
16.90
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Devilled Kidneys and Mash
18.80
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Courgette, Butterbeans and Ricotta
22.90
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Courgette, Butterbeans and Goat's Curd
22.90
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Duck Leg, Carrots and Aioli
28.00
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Roast Lamb, Runner Beans and Sorrel
28.00
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Braised Saddleback, Mash and Sage
28.00