Bread and Wine Dinner - Monday 17 August 2026

Revision 2 compared with Revision 1

8 added, 7 removed, 20 unchanged

+ Sweetcorn Soup and Crispy Pig's Skin 10.50

- Kohlrabi, Cucumber and Chervil 12.90

+ Kohlrabi, Chervil and Capers 12.90

- Snails and Oakleaf 15.90

+ Pickled Herring, Potato, Spinach and Creme Fraiche 14.90

- Runner Beans, Roast Shallot and Mint 12.90

+ Cured Trout, Sorrel and Mustard 16.90

- Smoked Eel, Pickled Beetroot and Horseradish 16.90

+ Fennel and Cheddar 14.10

- Devilled Kidneys and Mash 18.80

- Mackerel, Chard and Mayonnaise 26.00

+ Mackerel, Beetroot and Horseradish 26.00

- Duck Leg, Carrots and Aioli 28.00

+ Roast Lamb, Runner Beans and Mint 28.00

+ Braised Saddleback, Mash and Sage 28.00