Bread and Wine Lunch - Wednesday 06 May 2026
Revision 2 compared with Revision 1
5 added, 4 removed, 23 unchanged
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Asparagus and Doddington.
15.50
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Beetroot, Sparkenhoe Blue and Roast Red Onion
14.90
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Grilled New Season's Onion, Goat’s Curd and Mint
15.10
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Lamb's Belly, Radish and Mint
15.90
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Lamb's Belly, Endive and Mint
15.90
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Fennel and Cheddar
14.50
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Salt Cod, Chickpea and Mayonnaise
28.00
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Salt Cod, Chickpea and Salt Bush
28.00
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Baked Caramel Cheesecake
9.90