Bread and Wine Lunch - Tuesday 18 August 2026
Compared with Dinner - Monday 17 August 2026
Using latest revisions: Dinner rev 4 () -> Lunch rev 3 ()
9 added, 8 removed, 20 unchanged
Show unchanged
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Pickled Herring, Potato, Spinach and Creme Fraiche
14.90
-
Confit Venison Belly, Chickpea and Mint
16.90
+
Confit Venison, Chickpea and Mint
16.90
+
Pickled Herring, Potato, Spinach and Creme Fraiche
14.90
-
Mackerel, Chard and Mayonnaise
26.00
+
Grilled Mackerel, Chard and Aioli
26.00
-
Courgette, Butterbeans and Goat's Curd
22.90
+
Courgette, Lentils and Goat's Curd
22.90
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Roast Lamb, Runner Beans and Sorrel
28.00
+
Crispy Lamb's Belly, Chicory and Roast Shallots
28.00
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Greens
7.00
+
Peas and Mint Sauce
7.00
-
Buttermilk Pudding, Strawberries and Lemon Thin
9.90
+
Strawberry and Buttermilk Pudding, Lemon Thin
9.90
-
Summer Fruit and Lemon Curd Eton Mess
10.10
+
Rhubarb and Lemon Curd Eton Mess
10.10
+
Damson Ice Cream
6.50