Bread and Wine Lunch - Tuesday 18 August 2026
Revision 2 compared with Revision 1
2 added, 2 removed, 27 unchanged
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Olives
5.00
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Sweetcorn Soup and Crispy Pig's Skin
10.50
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Kohlrabi, Chervil and Capers
12.90
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Pickled Herring, Potato, Spinach and Creme Fraiche
14.90
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Cured Trout, Pickled Beetroot and Horseradish
16.90
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Fennel and Cheddar
14.10
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Confit Venison Belly, Chickpea and Mint
16.90
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Confit Venison, Chickpea and Mint
16.90
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Duck Liver Toast and Brandied Prune
15.90
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Mackerel, Chard and Aioli
26.00
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Courgette, Lentils and Goat's Curd
22.90
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Deep Fried Cod Cheeks, Potato Cake and Ketchup
24.00
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Grilled Ox Tongue, Tomato and Pickled Walnut
26.00
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Crispy Lamb's Belly, Runner Beans and Sorrel
28.00
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Crispy Lamb's Belly, Chicory and Roast Shallots
28.00
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Braised Saddleback, Mash and Sage
28.00
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Salad
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberries and Lemon Thin
9.90
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Knickerbocker Glory
14.90
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Damson Ice Cream
6.50
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Gingerbread Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00