Bread and Wine Dinner - Tuesday 18 August 2026
Compared with Lunch - Tuesday 18 August 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
6 added, 7 removed, 22 unchanged
Show unchanged
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Sweetcorn Soup and Crispy Pig's Skin
10.50
-
Confit Venison, Chickpea and Mint
16.90
+
Crumbed Saddleback and Green Bean Chutney
14.10
-
Courgette, Lentils and Goat's Curd
22.90
+
Courgette, Lentils and Ricotta
22.90
-
Deep Fried Cod Cheeks, Potato Cake and Ketchup
24.00
+
Smoked Haddock, Leeks and Saffron
32.00
-
Grilled Ox Tongue, Tomato and Pickled Walnut
26.00
+
Grilled Lamb's Heart, Tomato and Pickled Walnut
26.00
+
Braised Lamb, Broad Beans and Lovage
26.00
-
Crispy Lamb's Belly, Chicory and Roast Shallots
28.00
+
Saddleback, Chicory and Roast Shallots
28.00
-
Braised Saddleback, Mash and Sage
28.00