Bread and Wine Lunch - Wednesday 19 August 2026

Revision 2 compared with Revision 1

7 added, 5 removed, 22 unchanged

+ Deep Fried Courgette Flowers and Goat's Curd 6.00

- Crispy Pig's Skin and Brown Sauce 7.00

+ Crispy Pig's Skin, Sweetcorn and Rocket 14.90

- Salt Pollock, Chard and Aioli 28.00

+ Salt Pollock, Fennel and Aioli 28.00

+ Grilled Lamb's Heart, Tomato and Lovage 26.00

- Grilled Lamb's Heart, Tomato and Pickled Walnut 26.00

- Braised Lamb, Broad Beans and Lovage 26.00

+ Braised Lamb, Broad Beans and Lovage 28.00

- Roast Venison, Beetroot and Pickled Walnut 28.00

+ Venison, Beetroot and Pickled Walnut 28.00

+ Treacle Tart 9.90