Bread and Wine Lunch - Wednesday 19 August 2026
Revision 3 compared with Revision 2
1 added, 1 removed, 28 unchanged
Hide unchanged
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Olives
5.00
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Deep Fried Courgette Flowers and Goat's Curd
6.00
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Deep Fried Courgette Flower and Goat's Curd
6.00
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Crispy Pig's Skin, Sweetcorn and Rocket
14.90
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Kohlrabi, Chervil and Capers
12.90
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Cured Trout, Pickled Beetroot and Horseradish
16.90
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Fennel and Cheddar
14.10
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Crumbed Saddleback and Green Bean Chutney
14.10
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Pickled Herring, Potato, Spinach and Creme Fraiche
14.90
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Duck Liver Toast and Brandied Prune
15.90
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Salt Pollock, Fennel and Aioli
28.00
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Grilled Lamb's Heart, Tomato and Lovage
26.00
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Courgette, Lentils and Ricotta
22.90
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Smoked Haddock, Leeks and Saffron
32.00
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Braised Lamb, Broad Beans and Lovage
28.00
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Venison, Beetroot and Pickled Walnut
28.00
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Salad
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Buttermilk Pudding, Lemon Thin
9.90
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Rhubarb and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Treacle Tart
9.90
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Damson Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00