Bread and Wine Dinner - Wednesday 19 August 2026
Revision 2 compared with Revision 1
1 added, 0 removed, 29 unchanged
Hide unchanged
=
Olives
5.00
=
Deep Fried Courgette Flower and Goat's Curd
6.00
=
Crispy Pig's Skin, Sweetcorn and Rocket
14.90
=
Kohlrabi, Chervil and Capers
12.90
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Fennel and Cheddar
14.10
=
Crumbed Saddleback and Green Bean Chutney
14.10
=
Pickled Herring, Potato, Spinach and Creme Fraiche
14.90
=
Duck Liver Toast and Brandied Prune
15.90
=
Salt Pollock, Courgette and Mayonnaise
28.00
=
Chard, Butterbeans and Ricotta
22.90
+
Lamb's Liver, Mash and Bacon
26.00
=
Smoked Haddock, Leeks and Saffron
32.00
=
Braised Lamb, Broad Beans and Lovage
28.00
=
Roast Venison, Beetroot and Pickled Walnut
28.00
=
Salad
7.00
=
Peas and Mint Sauce
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Strawberry and Buttermilk Pudding, Lemon Thin
9.90
=
Rhubarb and Lemon Curd Eton Mess
10.10
=
Date Loaf and Butterscotch Sauce
10.10
=
Treacle Tart
9.90
=
Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
=
Knickerbocker Glory
14.90
=
Damson Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00