Bread and Wine Dinner - Friday 21 August 2026
Revision 2 compared with Revision 1
1 added, 4 removed, 23 unchanged
Hide unchanged
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Olives
5.00
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Crispy Pig's Skin, Sweetcorn and Fennel
14.90
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Kohlrabi, Chervil and Capers
12.90
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Brown and White Crab Meat on Toast
16.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Fennel and Cheddar
14.10
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Chicken Liver Toast and Brandied Prune
15.90
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Grilled Ox Heart, Chickpea and Mint
14.90
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Pig's Head and Potato Pie
24.00
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Courgettes, Butterbeans and Ricotta
22.90
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Grilled Bream, Chard and Aioli
28.00
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Roast Lamb's Liver, Mash and Bacon
26.00
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Lemon Sole, Grilled Leeks and Mayonnaise
34.00
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Grilled Venison, Tomato and Pickled Walnut
26.00
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Salad
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Buttermilk Pudding, Lemon Thin
9.90
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Rhubarb and Lemon Curd Pavlova
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Strawberry Ice Cream
6.50
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Damson Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00