Bread and Wine Dinner - Friday 21 August 2026
Revision 3 compared with Revision 2
5 added, 2 removed, 22 unchanged
Show unchanged
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Runner Beans, Roast Shallots and Mustard
12.90
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Quail, Prune, Trotter and Bacon
22.00
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Grilled Bream, Chard and Aioli
28.00
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Gilthead Bream, Chard and Aioli
28.00
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Grilled Venison, Tomato and Pickled Walnut
26.00
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Roast Venison, Tomato and Pickled Walnut
26.00
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Grilled Mackerel, Pickled Red Cabbage and Horseradish
26.00