Bread and Wine Dinner - Friday 21 August 2026
Revision 4 compared with Revision 3
2 added, 2 removed, 25 unchanged
Hide unchanged
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Olives
5.00
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Crispy Pig's Skin, Sweetcorn and Fennel
14.90
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Kohlrabi, Chervil and Capers
12.90
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Brown and White Crab Meat on Toast
16.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Runner Beans, Roast Shallots and Mustard
12.90
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Chicken Liver Toast and Brandied Prune
15.90
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Courgettes, Butterbeans and Ricotta
22.90
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Quail, Prune, Trotter and Bacon
22.00
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Gilthead Bream, Chard and Aioli
28.00
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Quail, Prune, Trotter and Bacon
22.00
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Lemon Sole, Grilled Leeks and Mayonnaise
34.00
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Roast Venison, Tomato and Pickled Walnut
26.00
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Grilled Mackerel, Pickled Red Cabbage and Horseradish
26.00
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Grilled Mackerel, Pickled Beetroot and Horseradish
26.00
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Salad
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Buttermilk Pudding, Lemon Thin
9.90
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Rhubarb and Lemon Curd Pavlova
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Strawberry Ice Cream
6.50
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Damson Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00